Maple Syrup

~About Mount Mansfield Maple Products~

Mount Mansfield Maple Products is based in Underhill, Vermont. We have been producing Maple Syrup at Cloverdale Sugarhouse for 29 years!

Cloverdale Sugarhouse was built in the late 1800's and is nestled within the foothills of the Vermont Green Mountains. Our east facing sugarbush enjoys a majestic view of Mount Mansfield, the highest peak in the State.

When we began sugaring here in 1980 you could see right through the half inch gaps in the old slat board walls. Even with a wood fire under the evaporator it was just as cold inside the sugarhouse as outside!

Since then we have made many improvements and upgrades to the sugarhouse and the process we use for collecting maple sap and processing it into Maple Syrup; including vacuum system, reverse osmosis, pre-heater, oil fire, filter press, and much more. We have even sealed all the cracks in the walls, to keep our family warm, while we produced Vermont's finest Pure Maple Syrup.

Even though we were the first sugarmaker in the state of Vermont to upgrade to 100% lead-free-pans on our evaporator, we still use the original 1930's Leader Evaporator Company Arch to set them on!

Feel free to contact us with any questions or comments you may have. Resellers and wholesalers may also use the contact form below. We will respond to your request within 24-48 hours.