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We produce pure maple cream by boiling maple syrup to approzimately 234° farenheit. As it cools we whip with paddles until it reaches a silky consistency Pure maple cream is the perfect spread for toast and snack crackers. Spread it over a muffin or simply savor a spoonful! |
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$7.99
USPS Priority Mail $4.99 |
$13.99
USPS Priority Mail $7.99 |
6- ½ lb Jars $6.99/jar |
6- 1 lb Jars $12.99/jar |
~Website created by Chris White © Copyright All Content 2010~
![Maple Cream Half Pound]](osimages/maple_cream_halflb.jpg)
![Maple Cream One Pound]](osimages/maple_cream_1lb.jpg)

