Maple granulated sugar is 100% pure maple. It is produced by boiling pure maple syrup to approximately 270° Fahrenheit to concentrate the sugars and as it cools it is stirred from liquid solution into pure maple granulated sugar.
Pure maple granulated sugar is the perfect natural substitute for sugar in any recipe. From sprinkling over your cereal or yogurt to sweetening up carrots and sweet potatoes, granulated maple sugar will find endless applications in your kitchen. It is sweeter then cane sugar, so you really only need to use half to 2/3 as much! 4oz Jars to 40lb bags.
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